DASHFIRE SPICED MISSION FIG FENNEL
DASHFIRE SPICED MISSION FIG FENNEL
Dashfire Spiced Mission Fig Fennel Bitters
Broody Fig Sweetness Meets Bold Anise Charm – The Most Charismatic Bitters on Your Shelf
Add depth, intrigue, and a touch of mystery to your cocktails with Dashfire Spiced Mission Fig Fennel Bitters — a uniquely layered creation that blends the rich sweetness of black mission figs with the licorice-like qualities of anise and fennel.
Handcrafted in small batches in Minneapolis, this botanically complex bitters delivers sweet fig notes layered with bold anise aromatics, subtle herbal fennel character, and broody, charismatic complexities that unfold beautifully with every dash. It’s dark, seductive, and far more interesting than ordinary bitters.
Benefits
• Brings rich sweetness and aromatic punch to whiskey classics like the Manhattan, Old Fashioned, and Allegheny
• Adds sophisticated depth to aged rum, tequila, and gin cocktails while shining in both sweet and spirit-forward drinks
• Versatile enough for culinary uses — elevate sauces, baked goods, or desserts with its fig-anise profile
• One 100 ml bottle lasts up to a year for most home bartenders, making it a premium, long-lasting favorite that drives repeat purchases and standout gifting
• Appeals to adventurous mixologists and foodies who crave unique, story-worthy flavors that set their bar apart from mass-market options
Features • Black mission fig sweetness combined with anise and fennel aromatics for broody, charismatic complexity • Signature DFB Co 111 rustic branding on premium amber glass bottle • 100 ml size • Small-batch handcrafted in Minnesota since 2013 • All-natural • Gluten-free • No artificial flavors or colors • Vegan-friendly • Ships nationwide directly from the Dashfire Bottle Shop
Recommended For: Manhattan • Old Fashioned • Allegheny • Aged Rum & Tequila cocktails • Fig & Anise variations • Culinary uses in baking or sauces
Pro Tip: Add 2–3 dashes to a classic Manhattan. The sweet fig richness beautifully balances the vermouth while the anise and fennel add an aromatic punch that makes the drink feel bold, broody, and unforgettable.